 | Spring has sprung, and people are outside tending to their gardens and outdoor spaces—and the library is no different. Libraries across the country have repurposed spaces into gardens that are used to educate patrons about plant life and sustainability—and are helping to feed communities along the way. In Episode 38, Dewey Decibel examines how libraries are using outdoor spaces for gardening and food production. ALA Editions Acquisitions Editor Jamie Santoro discusses the Cellcom Children’s Edible Library at Brown County Public Library (BCPL) in Green Bay, with Leah Liebergen, library services associate at BCPL. |
American Libraries magazine is the flagship publication of the American Library Association, based in Chicago.
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